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A LITTLE ABOUT US

There is no simpler way to put this: We love food. We love eating food. We just love thinking about food. We love food of all flavors, colors, textures and varieties. There's something special that happens to food, when you blend them with the right ingredients. We, at ADF try our best to infuse the right ingredients to make our products delectable.

It is with this thought that we embarked on a culinary journey to chronicle a world of authentic foods. Pickles seasoned with spices, Ready-to-Eat meals, Chutneys, Garlicky-gingery Pastes, Sauces made of freshly ripe tomatoes marinated in finely chopped onions and herbs; is what constitutes our world.

When we look back to the year 1932, we see a year filled with hopes, dreams and possibilities. We see the humble beginning of a small retail store by the name - American Dry Fruits. With the passage of time, this retail outlet evolved and is now globally known as ADF Foods Limited.

Today, ADF houses an array of traditional ethnic Indian, spicy Mexican and exotic Mediterranean foods. Our frozen foods, salted, sweet & savory pickles or the wide variety of Pizza & Pasta sauces is relished in all diversified parts of the world.

Our extensive food family that spans from Ashoka, Soul, PJ’s, Nates, Camel, Aeroplane to Truly Indian has been catering to the native and the international palate from the very beginning. It’s not just Asia & the Middle East but also the islands of Great Britain to the coast of Australia, from the land of the kiwis to the United States of America that we connect on a gastronomic level.

 

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FEATURED Recipe

ACHARI PANEER

By: Apeksha Harihar - Culinary enthusiast & food critic
www.thing2gether.com

Main ingredients
400 Gms

Paneer (cut into 2/2 squares)

½ Diced

Green Capsicum

2 Pcs 

Tomatoes

2 Tbsp

Oil

1 Tbsp

Garlic Paste

1 Tbsp

Ginger Paste

1 Tbsp

Red Chilli Paste

2 Cups

Tomato Puree

¼ Tbsp

Kastoori Methi

2 Tbsp

Soul Olive Oil Mango Pickle

½ Tbsp

Red Chilli Powder

1 Tbsp

Garam Masala Powder

1 Tbsp

Coriander Chopped

 

Salt to Taste

Instructions
  • Cut paneer and capsicum and keep aside.
  • For the gravy: Heat oil, add ginger, garlic and red chilli paste, tomato puree.
  • Add powdered spiced, salt to taste, kasoori methi and simmer for 8-10 mins
  • Add in the paneer and peppers and mix well.
  • Add 2 tablespoon of Soul Mixed Pickle and Garam Masala.
  • Serve.