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There is no simpler way to put this. We love food. We love eating food. We just love thinking about food. We love food of all flavors, colors, textures and varieties. There's something special that happens to food, when you blend them with the right ingredients. We, at ADF try our best to infuse the right ingredients to make our products delectable.

It is with this thought that we embarked on a culinary journey to chronicle a world of authentic foods. Pickles seasoned with spices, Ready-to-Eat meals, Chutneys, Garlicky-gingery Pastes, Sauces made of freshly ripe tomatoes marinated in finely chopped onions and herbs; is what constitutes our world.

When we look back to the year 1932, we see a year filled with hopes, dreams and possibilities. We see the humble beginning of a small retail store by the name - American Dry Fruits. With the passage of time, this retail outlet evolved and is now globally known as ADF Foods Limited.

Today, ADF houses an array of traditional ethnic Indian, spicy Mexican and exotic Mediterranean foods. Our frozen foods, salted, sweet & savory pickles or the wide variety of Pizza & Pasta sauces is relished in all diversified parts of the world.

Our extensive food family that spans from Ashoka, Soul, PJ’s, Nates, Camel, Aeroplane to Truly Indian has been catering to the native and the international palate from the very beginning. It’s not just Asia & the Middle East but also the islands of Great Britain to the coast of Australia, from the land of the kiwis to the United States of America that we connect on a gastronomic level.


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Paneer Tikka Roll

By: Akanksha Patel - Culinary enthusiast & food critic

Main ingredients


1 Sliced





Hung Curd

1 tsp

Chaat Masala

1 tsp

Pepper Powder

1 tsp

Red Chilli Powder

2 tsp

Soul Garlic Ginger paste with oil

1 tsp

Aachar Masala

1 tsp

Aamchur Powder

Salt to Taste

Rotis for the wrap

1/2 cup

Green Chutney

  • To make the Marinade, combine curd with Soul Ginger Garlic paste with oil, all the dry spices and salt and mix well.
  • Add the paneer, onions and capsicums to the marinade, mix well and refrigerate for an hour.
  • Drizzle oil over a non-stick pan and cook the marinated paneer, onion and capsicum mixture on a high flame for 3-4 minutes and set aside.
  • Heat the rotis on a tawa.
  • Place the paneer tikka filling on the roti and roll to make a wrap.
  • Cut the Paneer Tikka Roll into half and serve with green chutney.