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Chilli Parcels

By: Pranali Punwatkar – Food Blogger, Co-founder of @BhookaJanta

Main ingredients
1 Bowl

Bell peppers (red, green and yellow)

1 Pc

Onions (finely chopped)

6 Sheets

Spring roll sheets

1 Tbsp

Garam Masala

2 Tbsp

Green Chillies

Half a Bowl

Canned sweet corn

2 Tbsp

Cream cheese

Half a Bowl

Diced Paneer

2 Tbsp

Coriander leaves

1 Tbsp

Soul ginger garlic paste

1 Tbsp

Soul garlic pickle (made with Olive Oil)

  • In a pan, heat some oil, add finely chopped onions to it and sauté till translucent.
  • Now, add Soulginger garlic paste and sauté it.
  • Add the bell peppers (finely chopped), chopped green chillies, canned sweet corn, diced paneer and sauté the mixture.
  • Add some garam masala, salt to taste and cook for 2 minutes.
  • Top the mixture up with some freshly chopped coriander leaves and keep aside for cooling.
  • Till the mixture cools down, grind the Soul garlic pickle with cream cheese and keep aside.
  • Now wrap the bell pepper mixture in the spring roll sheets and deep fry them till golden brown.
  • Serve hot with the pickle cheese dip that we made.