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Chicken Mango Dolly

By: Kalyan Karmakar - Food Blogger, Critic and Writer

Main ingredients
2 Tbsp

Mango Pickle

½ Tbsp

Mustard Seeds

2 Tbsp

Curry Leaves

½ Tbsp

Udad Daal

2 Tbsp

Green Chillies

½ Pcs


1 Tbsp

Chopped Garlic

1 Tbsp

Soul ginger garlic paste

250 Gms

Chicken Cubes

  • Pre-cook - marinate the chicken in 1 teaspoon of garlic/ ginger paste
  • Add ½ a teaspoon of the oil from the pickle on a pan and turn on the heat
  • Once the oil is hot add mustard seeds, curry leaves, udad daal and green chillies – spices typically used in South Indian cooking
  • Once this cooks add 2 tablespoons of the pickle which forms the flavour base. There is no need to add further salt. Stir and let it cook for 30 seconds
  • Add the onions and stir
  • Add 250 g boneless chicken cut into cubes. Boneless chicken cooks faster. Try to use leg pieces as they are more succulent. They say the breast pieces are more healthy though
  • Stir for about 5 to 7 minutes on high heat. The chicken will lose its translucence.
  • The dish is done